Thai Chiang Mai Restaurant Menu

At Thai Chiang Mai Restaurant in Greensboro, the menu is a vibrant journey through authentic Northern Thai flavors. Signature dishes like Tom Ka Talay and Tom Yum Soup with shrimp bring a perfect balance of spicy, sour, and creamy notes that awaken the palate. Their Pad Thai Chicken stands out with its perfectly stir-fried rice noodles, complemented by fresh bean sprouts, crushed peanuts, and scallions. The Ground Chicken with Basil, a house favorite, offers a savory mix of chopped string beans, bell peppers, and fragrant basil in a rich brown sauce—comforting and bold. For noodle lovers, options like Pad Kee Mow (Drunken Noodles) and Pad See Ew are full-flavored and expertly prepared. Appetizers such as crispy and soft spring rolls, coupled with complimentary treats like the spring roll served upon arrival, create a warm welcome. The menu balances traditional favorites with unique twists, delivering freshness and depth that make every meal memorable and inviting.